Single Origin Coffee
Mexican coffees are renowned for their deep, rich flavor profile. Because of their growth in high-land regions of Chiapas and Oaxaca, beans tend to have flavor impressions of dark chocolate, caramel, and nuts. These coffees are typically full-bodied, smooth, and satisfying in finish.
A popular cultural drink is coffee. Many people use it for social purposes as well; that is where it makes great friendships, connections, and good family bonding moments. It has a rich ceremony named “la parvada” in which green coffee beans are roasted on the fire, grounded by hand, and then brewed inside the clay pot. With every ceremony of making the coffee, comes the song and dance, the meals sharing between people as a perfect celebration culture.
Mexico SHG single origin coffee — High-grown in the sun-drenched highlands of Mexico’s Chiapas region, our Mexico SHG single origin is a crisply clean, beautifully balanced cup of exceptional character. Dried prune sweetness, rich cacao depth and bright citrus fruit unfold in layers that reward slow sipping and patient attention. This is Central American coffee grown at strict high altitude — where cooler temperatures slow the bean’s development and concentrate flavour into something genuinely remarkable. Clean, complex and deeply satisfying in every cup.
Taste Notes: Flavors of dried prune, rich cacao, and bright citrus fruit
Available Grinds: Aero Press, Cafetiere, Chemex, Espresso, Filter, Mokka, Percolator, Roasted Beans, Turkish, V60
Packaging: 250g, 500g, 1000g
