Single Origin Coffee
Tanzania
Tanzania Coffee
Bright acidity with complex flavor, Tanzanian coffees can have some bright acidity. Grown in the highlands of Tanzania, these beans often tend to have the flavor profiles of berry, citrus, and spice with a body that is mostly medium. The finish tends to be clean and refreshing.
Bean Persona
Culture & Heritage
In the rural areas, it’s really a part of the Tanzanian culture: the consumption of coffee as a social drink to connect with people. This Tanzanian coffee ceremony has traditionally roasted green coffee beans over an open fire in the traditional way, where it’s ground by hand and brewed in a clay pot. Sometimes, this goes along with singing, stories, and shared meals – which make it a lovely cultural activity.
11:11 Tanzania Single Origin Coffee
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