Single Origin Coffee
Costa Rican coffees are noted for a balanced, sweet flavor profile. Typically coming from the Central Valley, these beans can include some honey and chocolate flavors as well as citrus, medium-bodied with a clean finish.
It’s deep within the veins of Costa Rican culture; for them, coffee is referred to as “liquid gold.” It’s part of their daily routine, social lubricant, and a matter of pride for the nation. Often, Costa Ricans spend social moments over a cup of coffee, sharing stories and laughter over a warm beverage. The Costa Rican coffee ceremony is a simple yet cherished tradition, often involving a strong, black cup of coffee, known as “café puro,” enjoyed with family and friends. Sharing a cup of coffee is a way to connect, relax, and savor the moment.
Costa Rican Crush single origin coffee — Bright, crisply clean and radiantly refreshing — our Costa Rican Crush single origin is the coffee equivalent of mountain spring water: pure, vivid and alive with clarity. Grown across Costa Rica’s volcanic highlands, this beautifully washed single origin delivers sweet berry brightness, lemon zest vibrancy and a subtle cocoa finish in a cup that is perfectly balanced and endlessly satisfying. This is the Central American single origin that proves great coffee does not need complexity — it just needs to be exceptional.
Taste Notes: Blend of sweet berry, lemon zest, and a subtle hint of cocoa
Available Grinds: Aero Press, Cafetiere, Chemex, Espresso, Filter, Mokka, Percolator, Roasted Beans, Turkish, V60
Packaging: 250g, 500g, 1000g
