Single Origin Coffee

Venezuela

Venezuela Coffee

Balanced sweetness, Venezuelan coffees have been known to have such a flavor profile. They grow in the Andes Mountains, often with chocolate, caramel, and nutty notes in the beans. The body is generally medium, with a clean, smooth finish.

Bean Persona

Growing Altitude: 1,200 - 1,700 meters above sea level

Arabica Variety: Bourbon, Typica, Catuai, Caturra

Harvest Period: December - April

Milling Process: Washed, Sun-dried

Aroma: Floral, Citrus

Milling Process: Washed, Sun-dried

Body: Full, Round

Acidity: Bright, Pleasant

Culture & Heritage

Coffee is an integral part of Venezuelan culture, and it plays a great role in daily life. Venezuelans often enjoy a cup of coffee as a social occasion, sharing stories and laughter over a warm beverage. The Venezuelan coffee ceremony is unique, involving a series of steps to prepare the perfect cup. From roasting the beans to brewing the coffee, each step is performed with care and precision.

11:11 Venezuela Single Origin Coffee

Venezuelan Velvet

From: £8.50

Venezuelan Velvet single origin coffee — Exceptionally rare and breathtakingly smooth — Venezuelan coffee is among the most sought-after and least available single origins in the world, and our Venezuelan Velvet does full justice to that extraordinary reputation. Sweet vanilla warmth, juicy cherry brightness and lush ripe pear create a cup of rare, beautifully layered complexity that is as elegant as it is deeply satisfying. This is the South American single origin for those who understand that the rarest cups are always the ones most worth seeking.

Taste Notes: Sweet vanilla notes, juicy cherry flavors, and ripe pear
Available Grinds: Aero Press, Cafetiere, Chemex, Espresso, Filter, Mokka, Percolator, Roasted Beans, Turkish, V60
Packaging: 250g, 500g, 1000g

Select options