Single Origin Coffee
Peru
Peru Coffee
Peruvian coffees have an excellent balance and sweet taste. They are produced in the Andes Mountains and frequently have caramel, nuts, and a subtle floral sweetness. The body of Peruvian coffees is often medium-bodied, and clean and smooth finishes are the common characteristics.
Bean Persona
Culture & Heritage
“Coffee is a popular drink in Peru, especially in the highlands. It is usually consumed as a social drink, shared with friends and family. The Peruvian coffee ceremony is not as formalized as in other countries, but coffee is very central to daily life. Small coffee shops and cafes are found everywhere, especially in cities, where people gather to enjoy a cup of coffee and talk about their lives.””.
Peruvian coffee is known for its smooth, balanced flavor profile and its sustainable production practices. Most of the coffee farmers in Peru are committed to organic and fair-trade principles, making it a popular choice among ethical consumers.”
11:11 Peru Single Origin Coffee
Peruvian Paradise
From: £8.50Peruvian Paradise single origin coffee — From the legendary Chanchamayo highland region of Peru — where rich soil, high altitude and cool mountain mist create pristinely perfect growing conditions — comes a single origin of beautifully balanced, gently sweet character. Juicy orange brightness, rich chocolate warmth and a delicate floral aroma combine in a cup that is pristinely smooth, quietly complex and endlessly satisfying. This is the Peruvian single origin coffee for those who find paradise not in a destination, but in the quality of what is in their cup.
Taste Notes: Juicy orange, rich chocolate, and delicate floral aroma
Available Grinds: Aero Press, Cafetiere, Chemex, Espresso, Filter, Mokka, Percolator, Roasted Beans, Turkish, V60
Packaging: 250g, 500g, 1000g
11:11 Choice
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