Why 11:11 Coffee Aisle?

Premium Speciality Coffee Beans — Ethically Sourced, Freshly Roasted

At 11:11 Coffee Aisle, we source premium Arabica and Robusta coffee beans from the world’s finest growing regions — from the highlands of Colombia and Ethiopia to the volcanic soils of Guatemala. Every bag is freshly roasted to order and delivered across the UK, with a portion of each sale supporting cancer and heart disease research.

Coffee tree

Globally Sourced Beans

Premium Arabica and Robusta beans meticulously selected from the world's finest coffee regions.

Coffee bean

Diverse Coffee Selection

Single-origin, blends, and flavored coffee varieties to satisfy every coffee palate.

Big bag coffee

Custom Grind & Roast

Offering various grind sizes and roast levels for personalized brewing experiences.

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Focus on Quality

From sourcing to roasting, we prioritize quality for a rich, aromatic, and flavorful cup.

Discover Your Perfect Grind: The Secret to a Superior Brew

The journey to the perfect cup of coffee begins with the right grind. At 1111 Coffee Aisle, we understand that every brewing method has its own specific needs. That’s why we meticulously prepare our premium coffee beans to suit a wide range of popular brewing techniques. Find the ideal grind for your favourite coffee ritual and unlock the full potential of your brew.

Espresso Grind: Intense and Aromatic

Espresso requires a very fine grind to ensure the quick, pressurised extraction process pulls out the intense flavour and signature crema. Our espresso grind is finely tuned to deliver a rich, concentrated shot, forming the perfect base for your latte, cappuccino, or flat white.

V60 Grind: Bright and Flavorful

The V60 pour-over method benefits from a medium-fine grind. This size is perfect for a controlled extraction, highlighting the coffee's unique acidity and bringing out bright, nuanced flavours. It's the choice for those who appreciate the subtle characteristics of their beans.

Roasted Beans: The Ultimate Freshness

For the true coffee connoisseur, our whole roasted beans offer the freshest experience. Grinding your beans just before brewing preserves the intricate aromas and full-bodied flavour, giving you complete control over your coffee's taste profile. Perfect for those who want the freedom to grind for any brewing method they choose.

Mokka Grind: Traditional and Strong

For the Moka pot (or stovetop espresso maker), a fine-to-medium grind is essential. This grind allows the pressurised steam to pass through the coffee bed, producing a strong, concentrated brew that is richer than a standard filter coffee.

11:11 Coffee Collection

Discover Our Flavors & Blend

  • Featured Collection
  • 11:11 Flavored
  • 11:11 Blends
  • Heritage Single Origin
  • Decaf

Single Origin Coffee

We brought specially for you the Taste of elevation

Colombia - Arabica

Colombian coffee is celebrated for its smooth, well-balanced flavor profile with bright acidity, often featuring notes of citrus, caramel, and a subtle sweetness. Primarily Arabica, it's cultivated at elevations between 1,200 and 2,000 meters above sea level in a tropical climate with consistent rainfall and abundant sunshine.

Brazil - Arabica

Brazil is the world's largest producer of coffee, primarily cultivating Arabica beans. Renowned for their smooth, mild flavor profile with subtle nutty and chocolate notes, Brazilian Arabica coffees are often used in blends to add balance and sweetness. They are typically grown at elevations between 800 and 1,200 meters above sea level in a tropical climate with warm temperatures and consistent rainfall

Indonesia - Robusta & Arabica

Indonesian coffee features Robusta, dominant at lower elevations (below 800m) with a bold, earthy flavor, and Arabica grown at higher altitudes (often exceeding 1,500m), offering nuanced profiles with notes of spice and fruit. The tropical climate with high humidity and significant rainfall, along with varying elevations across the archipelago, significantly influences coffee growing conditions.

Indian - Robusta & Monsoon

Indian coffee production primarily focuses on Robusta beans, known for their bold, earthy flavor, and the unique Monsooned Malabar, a Robusta variety exposed to monsoon winds, resulting in a smooth, mellow flavor with spicy notes. These beans are typically cultivated in the southern regions of India, often at lower elevations, where the climate is warm and humid.

Ethiopian - Arabica

Ethiopian coffee is renowned for its complex and vibrant flavor profile, often featuring bright acidity, fruity notes (like berries and citrus), and floral aromas. It is exclusively Arabica, grown at elevations between 1,500 and 2,200 meters above sea level, where the cooler temperatures and abundant sunshine contribute to the beans' unique characteristics.

Guatemalan- Arabica

Guatemalan coffee, predominantly Arabica, is celebrated for its rich, complex flavor profile often featuring notes of chocolate, nuts, and spice. Grown at elevations between 1,200 and 2,000 meters above sea level, the cool temperatures and volcanic soils contribute to its unique characteristics.

Our Corporate Social Responsibility

Coffee that Cures

At 11:11 Coffee Aisle, our passion for exceptional flavour is matched only by our commitment to making a tangible, positive difference. We believe that a great cup of coffee should contribute to something truly life-changing. Coffee with a Higher Purpose We have established a firm, long-term commitment to support vital health initiatives. A direct contribution from every single bag of coffee you buy is channelled toward pioneering research focused on tackling Cancer and Heart Disease, two of the most significant health challenges facing families across the UK and globally. The 11:11 Coffee Aisle Promise:
  • Your choice makes a difference: When you purchase our freshly roasted speciality coffee, you become an essential part of this life-saving mission. Your order directly helps advance the critical work being done to find new treatments and cures.
  • Committed to the Cause: We ensure a meaningful portion of our sales consistently benefits these crucial research efforts, driving progress and providing hope.
This is more than just ethical sourcing; this is coffee with a purpose. Thank you for helping us brew hope with every bag and making a real impact with your daily routine.

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