Single Origin Coffee
Ethiopia
Ethiopian Coffee
Ethiopian coffees are often bright and have a complexity of flavor. Ethiopian is grown in the high altitudes of Ethiopia, sometimes showing fruity flavors such as blueberry, raspberry, or citrus, and flower undertones like jasmine and rose. The body ranges from light to medium-bodied, with a clean crisp finish.
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Bean Persona
Culture & Heritage
“In Ethiopia, coffee is a part of the culture and a respected daily event is the Ethiopian Coffee Ceremony. Most historians agree that coffee originated in Ethiopia, though there is some debate over the issue.
Ethiopia is where the frequently told story originates, of a goat breeder who noticed strange behaviour in his flock of goats after they ate berries from a certain tree.
Taking the berries to a monastery, monks brewed him a tea from it and coffee was developed and refined from the resulting brew, spreading across the region and eventually the world.”
11:11 Ethiopia Single Origin Coffee
Harrar Harmony
From: £8.50Harrar Harmony single origin Ethiopia — Wild, untamed and breathtakingly aromatic — our Harrar Harmony is Ethiopia’s natural-process coffee at its most captivating. Grown from ancient heirloom varietals in the legendary Harrar highlands, this single origin coffee is alive with lemon brightness, juicy blackberry depth and rich dark chocolate complexity that reflects centuries of Ethiopian coffee tradition. The aroma is intoxicating, fruity and deeply wild. The flavour is extraordinary. This is the Ethiopian single origin that reminds you why Harrar is revered across the world.
Taste Notes: Citrusy touch of lemon, juicy blackberry and rich dark chocolate
Available Grinds: Aero Press, Cafetiere, Chemex, Espresso, Filter, Mokka, Percolator, Roasted Beans, Turkish, V60
Packaging: 250g, 500g, 1000g
Ethiopian Enigma
From: £8.50Ethiopian Enigma single origin coffee is best Ethiopian Arabica Coffee — Ethiopia is the birthplace of coffee and our Ethiopian Enigma single origin captures the ancient mystery of that origin in every cup. Drawn from the high, mist-wrapped Limu region, this complex, layered coffee unfolds like a fine wine — warm spice, ripe fruit and a rich, lingering depth that speaks of soil, altitude and centuries of cultivation. Captivating, deeply complex and utterly unforgettable, this is the Ethiopian single origin for those who drink coffee not just to wake up, but to truly taste something remarkable.
Taste Notes: Flavors of a fully ripe wine, warm spice, and nutty subtleties
Available Grinds: Aero Press, Cafetiere, Chemex, Espresso, Filter, Mokka, Percolator, Roasted Beans, Turkish, V60
Packaging: 250g, 500g, 1000g
11:11 Choice
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